Cosmetic grade palm oil diy handmade soap raw 24 degree palm oil

There are several standards for palm oil in different fields: high melting point palm oil of 40 to 50 degrees Celsius is suitable for soap, cosmetics and other industries; palm oil with 30 degrees Celsius melting point is suitable for margarine and cocoa butter; 24 Palm oil in degrees Celsius is generally used for frying biscuits, instant noodles and other non-staple foods; palm oil at 12 degrees Celsius and lower melting point is an edible oil with certain nutritional value. However, the palm oil currently on the market is generally palm oil with a melting point of 24 degrees Celsius, which is not suitable for long-term use in the family. The difference in degrees means that the melting point of the oil is different. The melting point of the oil is different because the oil and fat components of the oil are different, so the density of palm oil differs in degrees. Generally, the relative density of palm oil is between 0.9170 and 0.9440. 24 degree palm oil meets the requirements of the new national food standards and can be widely used in the food industry.