Spanish MAEVA Extra Virgin Olive Oil
Technical indicators:
Appearance: yellow-green liquid
Fatty acid composition::
C14:0 Jade Bean Acid <0.05 Jade Bean Oil <0.5
C16:0 palmitic acid 7-13 saturated fatty acid in the "2" position <0.15
C16:1 palmitic acid <1.5 sterols: no
C18:0 stearic acid <3.0 cholesterol, C27H46O <0.5
C18:1 oleic acid 74-82 Rapeseed sterol, C28H46O <0.1
C18:3 Beansole acid <0.9 Vegetable oil sterol, C28H48O <4.0
C20:0 arachidic acid <0.6 β-sitosterol, C29H48O >98
C20:1 2.1 Aldonoic acid <0.4 Total sterols (per million) >1000
C22:0 Behenic acid <0.2 Wax (million) <350
Product category: Cosmetic base oil
Maeva Industry Certification
ISO 9001
ISO 14001
BRC CERTIFICATE
IFS 2011
KOSHER CERTIFICAGTE
Maeva received awards:
Received the “Zui Jia Extra Virgin Olive Oil Award” from the Granada Chamber of Commerce in Spain in 2010.
Received the 2009 "Zui Jia Extra Virgin Olive Oil Award" in Spain
Received the "Zui Jia Olive Oil Manufacturer Award" from Spain ASAJA Granada in 2006
Olive oil is made by low-temperature pressing of fresh olive oil and natural separation of oil and water. It is balanced and ideal for nutrients. It does not contain any artificial chemicals. Its fatty acid composition and various natural fat-soluble vitamins have a very good moisturizing effect on the skin. Olive oil is rich in vitamins A, D, E, and K. For a long time, people have used cosmetics to synthesize skin care products. Although they can greatly improve people's skin in a short period of time, many of the chemical components in them are prone to cause premature aging of human skin, so it is suspected of being in the ointment. People have gradually turned their hopes to the use of natural skin care products. The latest research shows that the polyphenols contained in olive oil have antioxidant effects, which can effectively avoid the pigmentation caused by cell aging caused by oxidation of fat. , wrinkles and other phenomena.
Product Features:
Yellow-green transparent liquid with a special aroma and taste. Slightly soluble in 90% alcohol, soluble in ether, chloroform and light mineral oil (melting point 50%~60% °C).
Olive oil contains tocopherol 30~300mg/kg oil, chlorophyll (0.2~24)mg/kg oil, phospholipid (40~135)mg/kg oil, trace tris-tris(e) and hydroxytriazine (ene) Acid, etc. Unlike other vegetable oils, olive oil has a lower iodine value and can remain in a liquid state when lowered to 0 ° C. In this respect, it is similar to tea seed oil. Since olive oil contains less linoleic acid, it is less susceptible to oxidation than other liquid greases.
Applications:
It can be used in cosmetics such as moisturizers, anti-wrinkle creams, skin oils, massage oils, hair oils and hair conditioners; in lipsticks, it is used as a dispersing agent for tetrabromofluorescein. In addition, it is also used in premium soaps and sunscreens.
The permeability to the skin is the same as that of common vegetable oils, and better than mineral oil. It is harmless to the skin and is a good emollient that does not cause acute (once) skin irritation and allergies.
Product packaging: 200KG / barrel
